A true Bellini is made with the nectar of white peaches and Italian sparkling wine. Over time the recipe has seen more than a few variations but let look at the Bellini by starting with the original created at the famous Venetian establishment - Harry's Bar.Casablanca
Harry's Bar in Venice is famous for far more than just its' Bellini recipe. This well known reported haunt of Ernest Hemingway and Orson Welles was opened in 1931. In 1948 Giuseppi Cipriani created the Bellini which was reportedly inspired by the 15th-century Venetian painter Giovanni Bellini. Giuseppi's recipe took a long time tradition of marinating fresh peaches in wine to a new level. By mixing fresh white peach puree and champagne Giuseppi had created a new sensation.
Bellini, Harrys Bar